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Discover the Elegance of House of Decant

Welcome to our curated collection of small-batch, natural wines that celebrate unfiltered, biodynamic craftsmanship. Each bottle tells a story of terroir and tradition, offering a unique journey beyond mass-produced flavors.

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Alcohol-Free Wine

Atalaque (Rodriguez de Vera), Albillo de la Longuera, Castilla y Leon 2022 - 75cl

£22.50

Le Clos de Caillou Châteauneuf-du-Pape 'Les Quartz' 2022

Red Wine

le Clos du Caillou, Chateauneuf-du-Pape, Les Quartz 2022 - 75cl

Tobermory 17 Year Old Oloroso Cask Bottled 2004

£179.99

The Celler

White Wine

Red Wine

Sparkling Wine

Rosé

Champagne

The Celler

White Wine

Red Wine

Sparkling Wine

Rosé

Champagne

House Notes

Dive Into This Weeks Best Reads

Advice

Weekly Top Picks

Three bottles, worth your attention.

2 hours ago -Words By Douglas Sayers

How to Guides

How to Make the Perfect G&T (It's All in the Details)

Five small things separate a great G&T from a forgettable one. Tonic, ice, garnish, glass, gin: done properly, in that order.

22 days ago -Words By Chris Seddon

Lifestyle

The Negroni: A Love Letter in Three Equal Parts

A century of argument, three ingredients, one perfect drink. Why the Negroni is still the cocktail to settle on, and to argue about.

23 days ago -Words By Chris Seddon

Insights

Squerryes, Patience, and a Very Good Day in Kent

A day at Squerryes Estate, exceptional English sparkling wine, and the chance to meet Patience, a remarkable new release over a decade in the making. We joined Henry Warde and Tom Surgey in Kent to explore one of England’s most exciting wine estates, before finishing with a bottle we haven’t stopped thinking about since.

28 days ago -Words By Alice Endersby

Insights

No.3 Gin, Four Ways

At the House, there are very few bottles the office can unanimously agree on. No.3 London Dry Gin is one of them. Crisp juniper, bright citrus, proper structure, and endlessly versatile, the sort of gin that feels equally at home in a martini, a negroni, or something long and cold on the first warm evening of the year.

28 days ago -Words By Alice Endersby

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