AWARD-WINNING SOTO SAKE: Purity from the Japanese Snow Country. SOTO SAKE embodies the pristine spirit of Niigata, Japan's legendary mountainous region. Masterfully crafted using four natural ingredients and pure mountain snow melt, our premium sake delivers exceptional clarity and crisp character that has earned international acclaim. SOTO PREMIUM JUNMAI DAIGINJO emerges from the pristine mountain springs of Niigata, Japan - where nature meets brewing mastery. SOTO is crafted with just four pure ingredients. Rice, water, koji, and yeast in Japan's renowned snow country. Our secret? Pure melted snow from Niigata's peaks, delivering an exceptionally clean, crisp character that earned SOTO its prestigious international taste and design awards. OUR BOTTLE: Designed by acclaimed designer Joe Doucet, SOTO Sake has been recognized and awarded at the 2017 Dieline Awards for best packaging. The layout of the text, for example, is a balance between order and chaos. These elements together are intended to create something arresting on shelf while being incredibly subtle and nuanced. TEXTURE: Full Bodied, creamy, smooth, round, velvety, soft FLAVOUR: Apple, melon, cucumber, coconut, steamed rice, umami AROMA: Citrus, blossom, apple, melon FINISH: Crisp, clean RICE: Gohyakumangoku SOTO Junmai Daiginjo Coconut Sour 2oz SOTO Junmai Daiginjo Sake 1oz Japanese Vodka .75oz Yuzu Liqueur .75oz Real coconut .5oz Strawberry syrup .75oz Lemon juice .5oz Lime Juice Shake all ingredients with ice, double strain into a chilled Collins glass filled with ice, top with a mint sprig.