AWARD-WINNING SOTO SAKE: Purity from the Japanese Snow Country. SOTO SAKE embodies the pristine spirit of Niigata, Japan's legendary mountainous region. Masterfully crafted using four natural ingredients and pure mountain snow melt, our premium sake delivers exceptional clarity and crisp character that has earned international acclaim. SOTO PREMIUM JUNMAI emerges from the pristine mountain springs of Niigata, Japan - where nature meets brewing mastery. SOTO is crafted with just four pure ingredients. Rice, pure mountain water, handcrafted koji, and carefully selected sake yeast in Japan's renowned snow country, each bottle captures the essence of traditional sake-making. Our secret? Pure melted snow from Niigata's peaks, delivering an exceptionally clean, crisp character that earned SOTO its prestigious international taste and design awards. OUR CAN: Designed by acclaimed designer Joe Doucet, SOTO Sake has been recognized and awarded at the 2017 Dieline Awards for best packaging. The layout of the text, for example, is a balance between order and chaos. These elements together are intended to create something arresting on shelf while being incredibly subtle and nuanced. The SOTO Junmai 18cl can is the perfect grab and go companion which is ideal for gatherings or events. TEXTURE: Delicate, light, soft, smooth FLAVOUR: Apple, golden raisin, steamed rice, mineral, umami, earthy AROMA: Apple, golden raisins, nuts, mushroom FINISH: Dry, clean RICE: Gohyakumangoku SOTO Junmai Yuzu Collins 2oz SOTO Junmai Sake .5oz Yuzu juice .25oz Lemon juice 2oz Soda Water Combine the SOTO Sake, yuzu, and lemon juice over ice, top with soda, and stir.