- How to Guides
Whiskey, sweet vermouth, two dashes of bitters and thirty seconds of stirring. Here is how to make a proper Manhattan, and whether to reach for rye or bourbon.
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- Lifestyle
New, Old and Rare: Champagnes Worth Sitting Down For
From a late-disgorged Moet 1999 to Veuve Clicquot's La Grande Dame, four champagnes worth sitting down for, each with a food pairing to match.
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- Advice
Champagne: The Region, Not Just the Drink
A guide to Champagne as a wine region: chalk soils and three grapes, grower versus grande marque, and how to read the label.
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- Insights
Japan may traditionally be known for its sake and shochu, but in the world of fine spirits, it’s Japanese whisky that has stood out over the last two decades.
-Words By Emma Gibbs
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