House Notes | House of Decant

Lifestyle

The Negroni: A Love Letter in Three Equal Parts

A century of argument, three ingredients, one perfect drink. Why the Negroni is still the cocktail to settle on, and to argue about.

4 days ago -Words By Chris Seddon

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Insights

Casamigos: The Tequila George Clooney Actually Drinks

Two friends, one hacienda, a billion-dollar accident. The story behind Casamigos, and whether the tequila lives up to the legend.

11 days ago -Words By Chris Seddon

Advice

The Paloma: Mexico's Other Great Cocktail

Forget the margarita for a moment. The real drink of Mexico is grapefruit, salt, and good tequila over ice, and it's quietly the better cocktail.

12 days ago -Words By Chris Seddon

How to Guides

The Only Aperol Spritz Recipe You'll Ever Need

The perfect ratio, the right glass, and why the ice matters more than you think.

1 month ago -Words By Chris Seddon

Events

No Empty Seats, Plenty of Champagne

The townhouse was already busy before the first cork was pulled, our fullest house yet. Then again, with Ruinart involved, it was never likely to be a quiet one.

1 month ago -Words By Alice Endersby

Advice

The secret to excellent Christmas hosting? It’s simpler than you think

Our hospitality expert has learned the hard way how to throw the finest festive party.

5 months ago -Words By Molly Steemson

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Insights

An Introduction to the Japanese Whisky Market

Japan may traditionally be known for its sake and shochu, but in the world of fine spirits, it’s Japanese whisky that has stood out over the last two decades.

2 years ago -Words By Emma Gibbs

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Insights

No.3 Gin, Four Ways

At the House, there are very few bottles the office can unanimously agree on. No.3 London Dry Gin is one of them. Crisp juniper, bright citrus, proper structure, and endlessly versatile, the sort of gin that feels equally at home in a martini, a negroni, or something long and cold on the first warm evening of the year.

4 days ago -Words By Alice Endersby

How to Guides

How to Make the Perfect G&T (It's All in the Details)

Five small things separate a great G&T from a forgettable one. Tonic, ice, garnish, glass, gin: done properly, in that order.

4 days ago -Words By Chris Seddon

How to Guides

The Only Aperol Spritz Recipe You'll Ever Need

The perfect ratio, the right glass, and why the ice matters more than you think.

1 month ago -Words By Chris Seddon

How to Guides

Must-Visit Distillery Tours in Scotland: Explore the Best Whisky Experiences

Having been on countless distillery tours ourselves, often with clients as part of an organised group visit.

2 years ago -Words By Emma Gibbs

How to Guides

Exploring Whisky Holidays: A Perfect Getaway

Nothing beats a holiday based around something you love. So what better way to celebrate whisky than to travel to its source?

2 years ago -Words By Emma Gibbs

Archive Special

A Journey Through Past Posts

Archive Special

A Journey Through Past Posts

Insights

Squerryes, Patience, and a Very Good Day in Kent

A day at Squerryes Estate, exceptional English sparkling wine, and the chance to meet Patience, a remarkable new release over a decade in the making. We joined Henry Warde and Tom Surgey in Kent to explore one of England’s most exciting wine estates, before finishing with a bottle we haven’t stopped thinking about since.

4 days ago -Words By Alice Endersby