A well-timed restock.
New Arrivals Worth Clearing a Shelf For.
We’ve had a fresh drop at the House, the sort of new arrivals that make you reorganise the rack, clear a little space on the sideboard, and start planning the evening around the pour.
- How to Guides
How to Make a Manhattan Worth the Name
Whiskey, sweet vermouth, two dashes of bitters and thirty seconds of stirring. Here is how to make a proper Manhattan, and whether to reach for rye or bourbon.
-Words By House of Decant
- Advice
Best Dry White Wine: Crisp, Clean, No Compromise
A buyer's guide to the best dry white wine, from Chablis and Sauvignon Blanc to dry Riesling and Alsace, with in-stock picks.
-Words By House of Decant
