Giffard Egg White Syrup 70cl
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Giffard, of Angers in France, has been making syrups since 1885, and built this one for sours. Unlike a plant-based foamer, it contains real egg white alongside cane sugar and water, so it delivers the genuine silky foam and rounded body that egg white gives - with none of the cracking, separating or waste. One bottle, measured straight in.
It does double duty: foaming agent and a touch of sweetness in a single pour. Add it to anything in the sour family that wants a dense, glossy head and a softer mouthfeel.
How to Use
Roughly 15-20ml per drink, shaken hard with ice - a dry shake first builds the best foam. Contains egg, so keep refrigerated after opening. Not suitable for vegans. 70cl bottle.
Cocktails to Try
Whisky Sour, Amaretto Sour, Clover Club, Pisco Sour.
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