Giffard Aperitif Bitter - Non-Alcoholic Cocktail Base 70cl
Giffard has made syrups and liqueurs in Angers, in France's Loire Valley, since 1885. This is their alcohol-free take on a Campari-style bitter aperitif: a bright red, 0% base built from natural flavourings, with bitter gentian and quinine set against blood orange, grapefruit and a berry sweetness. It drinks properly bitter, not like a sweet cordial pretending to be an aperitif.
Treat it the way you would Campari or Aperol, minus the alcohol. This is a full-strength base rather than a dashing bitters, so it goes in by the measure. Build an alcohol-free spritz over ice with soda and a splash of NA sparkling, or use it as the bitter red heart of a zero-proof Negroni or Garibaldi.
How to Use
Pour 25-50ml as the bitter component, over plenty of ice, lengthened with soda or alcohol-free sparkling. Refrigerate once opened and use within a few weeks. 70cl bottle, 0% ABV.
Cocktails to Try
Alcohol-free Spritz, NA Negroni, Garibaldi.
You may also be interested in
Editors Notes
Discover the story behind each bottle in our collection. While we don't currently have an editor's note for this selection, rest assured it reflects the exceptional quality and craftsmanship that defines our range of premium wines and spirits. Whether you're exploring for a refined pairing or a memorable gift, this item is sure to elevate any occasion.
Shop the Collection
- Advice
Chablis: Burgundy's Crisp, Mineral Other Half
A guide to Chablis: why this northern Burgundy Chardonnay tastes of wet stone, the Petit-Chablis-to-Grand-Cru ladder, and why oysters are the point.
- Insights
Mourvèdre: The Mediterranean's Best-Kept Secret
Mourvèdre is the Mediterranean's best-kept secret, a grape so fundamentally interesting that it shouldn't work as a supporting player. Yet it does, brilliantly, in blends. Finding pure Mourvèdre is like discovering you've been walking past treasure your entire life.
