Palmaráe Golden Gin Premier Cru
Palmaráe calls itself the spirit of the oasis, and once you taste it the name makes sense. This is a golden gin that marries French distilling with Moroccan botanicals — the gold coming not from caramel but from real oak ageing and the natural richness of Medjool dates. It's an unusual, unashamedly luxurious take on gin.
The signature botanicals read like a Marrakech market: neroli (orange blossom), mandarin, Moroccan mint, those Medjool dates and Fleur de Sel de Marrakech. The dates lend a subtle sweetness and body; the sea salt keeps everything in balance and stops it turning cloying. Time in oak casks rounds the edges and gives that burnished colour.
At 44%, it's rich but poised. The nose is perfumed and floral — orange blossom and citrus to the fore. The palate is round and gently sweet from the dates, with zesty dried citrus, soft florals and hearty juniper still holding the centre, the salt lifting the finish. This is gin as a sipping spirit — closer in spirit to an aged agave or a light brandy than to a standard London Dry.
Pour it for someone who thinks gin can only be one thing.
How to Serve
It's good enough to sip neat or over a single large cube of ice, so the oak and dates show. In a G&T, keep it simple with a premium tonic and an orange twist.
Where to Drink It
Artesian at The Langham for the sheer glamour. The Connaught Bar. Scarfes Bar for a decadent evening serve.
Food Pairings
Beautiful with a plate of Medjool dates and salted almonds, or a slice of orange-blossom and honey cake.
