From a 1977 Piekenierskloof vineyard on decomposed sandstone, this Chenin Blanc is floral, delicate, and brilliantly fresh. Fermented and aged in older 500-liter barrels, it showcases racy acidity, mountain herb aromas, and flavors of citrus, lime, quince, green apple, hay, and dried herbs with leesy depth.The palate is vivid and direct, with concentrated fruit and punching acidity, leading to a long, dry finish. Laser-like focus.