Cygnet 22 Gin 70cl

Cygnet 22 is the flagship expression of the Cygnet portfolio. Crafted by sixth-generation distillers, Cygnet 22 is distilled with 22 botanicals in small copper pots, where vibrant juniper combines with complex spices. The result is an elegant gin with remarkable depth and a perfectly balanced floral and herbal complexity, elevating the classic cocktail experience. With the inclusion of Manuka honey during distillation, Cygnet 22 delivers an unparalleled velvety-smooth mouthfeel and a lingering, silky-smooth finish. 

The nose opens with fresh citrus and floral notes from the bouquet of flowers used in the distillation process. On the palate it is smooth and rounded, with layering notes from manuka honey, warm cardamom and subtle grapefruit lift.  

As the sole gin to achieve 'Master' at The Spirits Business Luxury Masters 2024, Cygnet 22 is a gin for slow sipping and considered cocktails, catering to luxury spirits discerning consumers.  

The packaging is a work of art: a reusable, hand-blown, hand-constructed decanter designed to emulate shards of ice and the purity of the Welsh water used in the distillation process, further elevating the experience 

How to Serve 

Prepare 45ml of Cygnet 22, 5ml dry vermouth. Stir over ice and serve in a chilled stemmed miniature martini glass. Garnish with a coin of grapefruit.  

Where to Drink It 

The American Bar at The Savoy, for a proper gin serve. St Clement – 180 The Thames, Soho House, Hotel Cafe Royal, 5 Hertford Street, Broadwick Soho, and Bacchanalia