Sorelle de Nicola, Barolo Riserva Feyles 2014 Case of 6
Piedmont's misty hills have produced some of Europe's greatest wines - expressions of Nebbiolo that inspire awe and demand respect. These wines are not for the impatient. They require cellar time, proper decanting, and a palate accustomed to austerity and complexity. Yet reward such commitment with patience, and you discover wines of extraordinary architectural elegance and depth - wines that age for decades, unfolding layer after layer of complexity. Barolo, in particular, is the 'King of Wines' - an appellation that stands alone in demanding reverence.
This 2014 captures Nebbiolo's distinctive character: tar, licorice, dried plum, and rose on the nose; mineral salts and earthy undertones on the palate. The structure is evident - tannins are present and somewhat stern in youth - yet they are fine-grained rather than aggressive, speaking of excellent fruit quality and careful extraction. The wine's structure is remarkable - neither harsh nor overpowering, but rather a delicate lattice upon which the fruit expression rests. Acidity is present and bright, providing freshness and suggesting this wine will age gracefully. This is not a wine made for casual consumption, but rather for serious food and serious collectors.
Cellaring potential is exceptional. This wine will improve dramatically over 15 - 20 years, transforming from a somewhat stern youth into a wine of silken complexity and remarkable nuance. Drink it now with vigorous decanting and substantial food, or lock it away and revisit it in a decade.
How to Serve
Decant for 60 minutes at 18°C before serving. Nebbiolo evolves dramatically in the glass over 20 - 30 minutes, progressively opening to reveal hidden layers.
Food Pairings
Game birds (woodcock, pheasant), braised beef, wild mushroom dishes, aged Parmigiano Reggiano, and truffle-based cuisine are magnificent partners. These wines possess the structure and character to stand alongside the most serious food.
