Petrolo’s Bòggina A 2022 is Sangiovese distilled to its most elemental elegance. Crafted from the estate’s oldest, low-yielding vines planted in 1952, this wine is both rooted and refined. Fermented in terracotta amphorae with native yeasts, it spent a full eight months on its skins before five more ageing months in amphorae, no added sulphites, and minimal intervention through it all. It’s a wine that feels alive: bright and floral, with crushed flowers, red berries, spice, and a flash of orange peel that lifts gracefully. Critics have taken notice - Wine Enthusiast calls its “primordial, sanguine earthiness… it vibrates with vitality,” rating it a standout; while James Suckling praises its freshness, precision, and fine structure. This isn’t Sangiovese that demands attention; it invites it, with openness, energy, and the kind of sipping experience that feels both immediate and soulful.