This organic single malt from Domaine des Hautes Glaces is a love letter to the French Alps. Distilled over a wood fire and aged in ex-Cognac, Armagnac, and wine casks, it delivers a bouquet of jasmine, candied fruit, white peach, and toasted cereal. Each sip reveals layers of salted chocolate and almond, all presented in a stunning bottle with a casting of the French Alps at its base. Founded in 2009, this eco-conscious distillery crafts spirits from organic cereals, harnessing the power of nature to produce a terroir-driven, environmentally friendly whisky of true sophistication.