Sugrue's Trouble With Dreams captures a specific vintage of English sparkling wine production: 2018 offered cool conditions that favoured acidity preservation and mineral development. Traditional methods applied with meticulous precision create a wine of notable character. The 2018 vintage provided ideal conditions for sparkling wine of such definition. The aromatics suggest quality and care: white stone fruit, citrus, subtle brioche, with a pleasant minerality that speaks to English soils. There's also yeast-driven notes from proper ageing, alongside subtle white flowers and hints of almond and honey. The palate demonstrates the definition that cool vintages and traditional methods achieve. The mousse is refined and persistent, delivering flavours that develop with clarity: white stone fruit, subtle citrus, with undertones of almond and honey. The acidity is bright and refreshing, providing both structure and drive. How to Serve: Chill to 8-10°C and serve as an aperitif or throughout a meal. Food Pairings: Excellent with oysters, scallops, and light seafood. The wine's character complements delicate appetisers and refined cuisine.