"Scar of the Sea, a project led by Mikey Giugni, is able to capture the essence of California's Central Coast through a lens of minimal intervention. This project emphasizes the importance of marine-influenced climates and soils for viticulture, mirroring practices from esteemed regions like Burgundy: the focus is on precision and environmental integrity, selecting dry-farmed sites and utilizing native yeast fermentations. The Chardonnays here are often compared to those of Jean-Marc Roulot, showcasing a similar elegance and depth, wibrating with fruit and minerality typical of these coastal vineyards. Critically, these wines are recognized not just for their craftsmanship—and incredibly low ABVs—but also for their value, offering a sophisticated experience without the premium price often seen in this region. "