This Albariño, sourced from old vines in Castrelo and Padrenda, offers a crisp, saline freshness that speaks directly to the varietal's coastal roots. Yields are restrained, resulting in a mere 4,000 bottles per vintage, ensuring each sip delivers nuanced character. Fermented then aged seven months on lees, half in large French oak vats and half in stainless steel, it captures a striking balance between mineral intensity and pure fruit expressions.