From the sun-kissed vineyards of Marlborough, this Sauvignon Blanc exemplifies the vibrant spirit of New Zealand whites. Hand-harvested and gently whole-cluster pressed, with about 11 % fermented in older French oak and the remainder in cool stainless steel, the 2023 vintage is aged 9 months on lees to add complexity and texture. On the nose, expect lively aromas of passion fruit, honeydew melon, citrus peel, and freshly cut grass. The palate is crisp and focused, with refined acidity and layers of pineapple, green pea, elderflower, and lime blossom. This wine is at once energetic and elegant, offering fruit purity alongside subtle savoury and textural elements.