Lison Classico, Villa Bogdano 1880 2022 75cl

Lison Classico, Villa Bogdano 1880 2022 75cl
18+, T&C apply, Credit subject to status.
Lison Classico is one of Italy's quiet treasures, made from Tocai Friulano in the small heartland zone that gives the wine its DOCG. Villa Bogdano's 2022 is a textured, savoury white for anyone who has tired of neutral Italian whites and wants something with grip.
The Classico designation marks the historic core of the appellation on the Veneto-Friuli border, and Villa Bogdano farms it biodynamically on clay-rich soils. Tocai Friulano is a variety with real personality: broad, nutty and structured rather than merely fresh.
The wine pours a bright straw-gold and opens with white flowers, ripe pear, yellow apple and the grape's signature note of bitter almond. The palate is where it earns its keep, with a rounded, slightly waxy texture, ripe acidity and a savoury, saline finish that lingers on almond skin and a touch of hay. Distinctive stuff.
At £29.99 this is a considered white that punches above its category, ideal for anyone building a more adventurous cellar. Drink over the next two to three years while its fruit and texture are singing.
How to Serve
Serve at 10-12°C in a larger white wine glass to let the texture show. A short decant does no harm.
Where to Drink It
Bocca di Lupo for authentic north-eastern Italian dishes. Lino for its produce-led plates. Noble Rot in Soho for adventurous by-the-glass drinkers.
Food Pairings
Superb with prosciutto San Daniele and melon. Also excellent alongside roast chicken with herbs.
You may also be interested in
Editors Notes
Discover the story behind each bottle in our collection. While we don't currently have an editor's note for this selection, rest assured it reflects the exceptional quality and craftsmanship that defines our range of premium wines and spirits. Whether you're exploring for a refined pairing or a memorable gift, this item is sure to elevate any occasion.
Shop the Collection

- How to Guides
How to Make an Old Fashioned Worth the Name
The oldest cocktail in the book, and the easiest to get wrong. Here is how to make an Old Fashioned properly: the whiskey to choose, the sugar question, and the one garnish that actually matters.

- Places
Japanese whisky is putting its age back on the label
Japan spent a decade selling out of its own whisky. Now the age statements are returning, the category finally has a legal definition, and the drought is lifting.
















