Krug, Grande Cuvée 171ème Edition NV with Gift Box - 75cl

The 171ème Edition of Krug's Grande Cuvée represents a specific moment in the house's perpetual quest for consistency. With each new release, Krug's winemakers, working in a tradition uninterrupted since 1843, select from a cellar of reserve wines - some decades old - to create a blend that captures the house style whilst reflecting its vintage components.

This particular edition draws from a notably complex assemblage: the blend incorporates a higher proportion of reserve wines than certain recent releases, lending additional complexity and depth. On the nose, you'll discover the classical Krug aromatics refined to an art form: white flowers, orchard fruit, subtle citrus, and beneath these, a compelling minerality with hints of chalk and gunflint. There's also the characteristic yeast note - fresh brioche, honeycomb, the aromatic signature of proper ageing - alongside subtle spice and a hint of ginger.

On the palate, the precision Krug is known for shows itself immediately. The mousse is exceptionally fine, nearly gossamer in texture, yet the wine carries notable weight and concentration on the mid-palate. Flavours develop methodically: golden apple, pear, subtle almond, with undertones of honey and toast. The acidity, fully integrated, provides structure and drive without any sense of harshness. It lands balanced — substantial without ever feeling heavy — and the finish runs long, clean and deeply mineral.

How to Serve

Serve at 8-10°C in a white wine glass rather than a flute — it is what Krug advise, and the aromatics justify it. Give it ten or fifteen minutes open before you pour.

Where to Drink It

J Sheekey, where Krug and shellfish have a very long history. The Wolseley for lunch that turns into the afternoon. Dukes Bar in St James's for something quieter afterwards.

Food Pairings

Ideal with seafood, particularly oysters, scallops, and fine white fish. The wine's complexity also suits roasted poultry, light game, and refined Asian cuisine with subtle spicing.