This inaugural 2017 cuvée, limited to 2000 bottles, hails from old vine vineyards across Cramant, Avize, and Oger. Fermented with native yeasts and vinified in a combination of tank and barrel, this Champagne showcases the quintessence of Côte des Blancs. Disgorged in October 2023 with a minimal dosage of 2 g/L, it presents a refined structure and an ethereal lightness. The profile features a complex interplay of deep chalk minerality, vibrant lemon, and pronounced salinity, all underpinned by a subtle reductive note that enhances the lengthy finish. Its precision and finesse mark it as a noteworthy debut from a promising producer.