Grand Siècle Iteration No. 25, Laurent-Perrier 75cl

Grand Siècle is Laurent-Perrier’s answer to a question most houses never ask: why bet everything on a single year? Instead of chasing one perfect harvest, the house blends three great vintages into one, aiming for a completeness no lone year can offer. Iteration No. 25 brings together 2008, 2007 and 2006 — structure, freshness and finesse, in that order.

The blend leans on Chardonnay (60%) with Pinot Noir (40%), drawn from 11 of Champagne’s 17 Grands Crus and rested more than a decade in the cellars before release. Dosage is a whisper — 7g/l — because a wine with this much depth doesn’t need dressing up.

In the glass it’s white gold, with a mousse so fine it’s almost silent. The nose is all fresh citrus at first, then those tell-tale Grand Siècle notes of grilled almond and warm brioche. The attack is fresh and gently toasted; the finish is long and persistent, citrus ringing out at the end. There’s an aromatic depth here that only serious cellar time can buy.

This isn’t a bottle you open on a whim. It’s for the evening that deserves one of the finest prestige cuvées in Champagne — a landmark celebration, or simply the night you decide to drink something truly great.

How to Serve

Serve at 10–12°C — a touch warmer than a young Champagne — to let the full aromatic richness unfold. Use a white-wine glass, never a flute. No need to decant; just give it your attention.

Where to Drink It

The Ritz Restaurant for the full occasion. Scott’s in Mayfair with the finest shellfish on the menu. The Connaught, if the night is really about the Champagne.

Food Pairings

Best with top-quality shellfish or a noble fish — turbot, lobster, or a few grams of caviar. Keep the plate restrained and let the wine lead.