Spanish Wine Odyssey
Overview
Seven Spanish wines, from bone-dry Fino en Rama to Vega Sicilia’s Alión and a rare cream sherry, in a lounge masterclass with Patrick Diggins. Limited to 30 guests.
We begin with a sparkling cocktail and a bone-dry Fino en Rama from Cerro Majuelo, an unfiltered sherry that is saline, bready and made to wake up the palate.
Then come two distinctive whites: Jade Gross’s Chiguita Blanco from Rioja, fresh and mineral with bright white fruit, and Telmo Rodríguez’s Falcoeira A Capilla from Galicia, taut, stony and full of tension.
The reds follow, building in depth as the evening goes on. Descendientes de J. Palacios’ Moncerbal brings perfume and spice from Bierzo, while Frontonio’s La Tejera offers ripe red fruit with a rustic, characterful edge. The centrepiece is Vega Sicilia’s Alión from Ribera del Duero, a polished, structured red with dark fruit, fine oak and firm tannins.
We finish on a sweet note with the Antiquísimo Cream “Llano Cuello”, a rich, nutty, raisined sherry to close the night.
Bring your appetite and your curiosity.
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