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The Decant Collection Series

Chapter One: Seven Decades of Macallan

Wednesday • December 2, 2026 at 6:30 PM
105 Piccadilly, London, England
4 hours

Overview

Journey through seven decades of Macallan in an intimate five-dram dinner, featuring extraordinary vintages from 1954 to 1996 and expertly paired cuisine.

Five extraordinary vintages. One legendary distillery. Seven decades of whisky history.

Join us at House of Decant for an exclusive evening exploring the evolution of The Macallan through five exceptional vintage expressions, accompanied by a specially curated dining experience.

From the historic merchant bottlings of the 1950s to the celebrated 18 Year Old releases of the 1980s and 1990s, each whisky tells a different chapter in the story of one of Scotland's most prestigious and collected distilleries.

The evening is hosted by Gemma De Jesus, Head of Fine & Rare at Decant Group, who will guide guests through each dram and the remarkable history behind it.

Line Up

Champagne
Canapés
Macallan 1996 — 18 Year Old
Cured and smoked seabream carpaccio, yuzu gel, escabeche cucumber, avocado
Macallan 1954 — Campbell, Hope & King (Rinaldi)
Whisky-marinated grapes and Caerphilly espuma
Macallan 1964 — Special Selection
Whisky-marinated grapes and Caerphilly espuma
Macallan 1973 — Giovinetti
Roast duck breast, potato and celeriac rösti, sautéed kale and cherry gastrique
Macallan 1984 — 18 Year Old
Dark chocolate and espresso bavarois with popcorn crunch
Hosted by
Gemma De Jesus
Head of Fine & Rare

Good to know

Highlights
  • 4 hours
  • In person

Location

105 Piccadilly
London, England

Organised by

House of Decant
Mayfair · Fine wines, spirits & tasting events
All events
The Decant Collection Series
Wednesday • December 2, 2026 at 6:30 PM
£450.00
per ticket
1
Attendee Details
Ticket 1

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