Tayēr Sandalwood Martini
Tayēr's Sandalwood Martini presents the classic martini format reimagined through the subtle lens of sandalwood - an aromatic wood that brings silky texture, gentle spice, and aromatic complexity without overwhelming the gin's essential character. This is silky and aromatic, elegant in every way, a drink that rewards slow sipping and quiet appreciation.
Crafted by Tayēr + Elementary, this martini begins with excellent gin selected for its botanical character and complexity. Dry vermouth provides the essential counterpoint - structure, slight herbal notes, and the dryness that makes a martini resonate. The sandalwood infusion, created through careful maceration, adds unexpected sophistication: warm, slightly creamy, aromatic without being perfumed. Each element serves a purpose; nothing is extraneous.
In the glass, the martini presents a clear, pale golden hue that catches the light beautifully. The nose is immediately inviting, revealing gin's botanical character alongside the soft, creamy aromatics of sandalwood. There's also a subtle herbal undertone from the vermouth and a whisper of citrus. On the palate, the gin's botanicals are front and centre - juniper, citrus, subtle spice - balanced by the vermouth's dryness and slight herbal character. The sandalwood emerges gradually, adding soft spice and a silky texture that frames the whole drink. The finish is clean and elegant, with sandalwood notes that linger gently and pleasantly.
How to Serve
Stir well with ice in a mixing glass, strain into a chilled coupe glass or martini glass, and garnish with a lemon twist or green olive.
Food Pairings
Exceptional as an apéritif before sophisticated meals or light courses. Also brilliant with seafood, delicate appetisers, and occasions requiring elegant refinement.
