2024 Albarino, Martin Codax
Martin Codax is one of the names that put Rías Baixas on the map — a big grower-led bodega in Galicia, up in the green, rain-washed northwest of Spain where the vineyards all but tumble into the Atlantic. The wine is 100% Albariño, the region's signature grape and one of the great seafood whites.
That coastal setting is the whole story. The sea air and cool Atlantic influence give Albariño its briny lift and mouth-watering acidity, and the 2024 has both in spades.
In the glass it's clean and bright, with white peach, green apple and citrus zest over a delicate floral note. The palate is crisp and dry, with a distinctly saline, mineral streak and acidity that keeps everything fresh through a long finish. It's on the lighter, more straightforward side rather than a rich, textured Albariño — but that's exactly what makes it such an easy pour.
At around £15 this is honest, sunny, reliable drinking. Keep a bottle cold for whenever seafood or good weather turns up.
How to Serve
Serve properly chilled, 7–9°C, in a standard white wine glass. Drink it young and fresh — no decanting or cellaring required.
Where to Drink It
Barrafina for the plancha and a glass at the counter. Sabor for Galician seafood. Wright Brothers with a plate of oysters.
Food Pairings
Grilled sardines or a plate of padrón peppers and prawns is the Galician move. It's also lovely with garlicky clams or a simple seafood paella.
