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Whisky Scotland
Whisky
Whisky for the Connoisseur
From single malts to rare blends, our whisky collection showcases the finest expressions of craftsmanship. Perfect for savoring, gifting, or building your home collection.
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New ArrivalOut of Stock
Whisky Scotland
Glen Grant 65 Year Old (Bottled 2013)
£4,200New ArrivalOut of Stock
Whisky Scotland
Glen Grant 64 Year Old (Bottled 2014)
£4,000New ArrivalOut of Stock
Whisky Scotland
Glen Grant 61 Year Old (Bottled 2013)
£3,450New ArrivalOut of Stock
Whisky Scotland
Glen Grant 60 Year Old (Bottled 2013)
£3,000Out of Stock
Whisky Scotland
Glenlivet 18yo
£100New ArrivalOut of Stock
Whisky Scotland
Glen Grant 58 Year Old (Bottled 2012)
£2,350New ArrivalOut of Stock
Whisky Scotland
Glen Grant 1952 59 Year Old (Bottled 2012)
£3,200New ArrivalOut of Stock
Whisky Scotland
Glen Grant 1950 68 Year Old 'Gordon & MacPhail' Cask No 2765
£5,000Whisky Scotland
Deanston 1996 26 Year Old 'Limited'
£200New ArrivalOut of Stock
Whisky Scotland
Bunnahabhain 40 Year Old (Bottled 2023)
£2,195Out of Stock
Whiskey America
Four Roses Small Batch
£33New ArrivalOut of Stock
Whisky Scotland
Bunnahabhain 1980 36 Year Old Canasta Finish Limited Edition
£1,800Whisky Scotland
Bowmore 1989 34 Year Old 'Limited'
£800New ArrivalOut of Stock
Whisky Scotland
Balvenie 30 Year Old 'Rare Marriages'
£3,450Whisky Scotland
Ben Nevis 2000 22 Year Old 'Limited'
£200Whisky Scotland
Ben Nevis 1999 23 Year Old 'Limited'
£230Whisky Scotland
Ben Nevis 1998 24 Year Old 'Limited'
£240The Cellar
A place for aged vintages, rare finds, and fine wines, The Cellar celebrates craftsmanship and heritage, offering selections to savour, collect, or share on special occasions.
- Insights
“Food tastes better if you’re wearing a jacket…” Gavin Rankin’s Tasting Notes
The manager of Bellamy’s — the Queen’s favourite restaurant — on whelks, treacle pudding, and how caviar is a fast food.
-Words By Ed Cumming
- What to Drink & Where
Whisky Shows You Must Visit
There are hundreds of whisky shows and events taking place globally every year.
-Words By Emma Gibbs
