Red Wine
Envinate, Tenerife, Benje Tinto 2021 - 150cl
£46
Red Wine
The Depth of Red Wines
From bold, full-bodied reds to smooth, elegant expressions, our red wine collection celebrates diversity and craftsmanship. Perfect for dinner pairings or savoring on their own.
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Red Wine
Domaine Guiberteau, Saumur, Chapaudaises 2022 - 75cl
£41
Red Wine
Brendan Stater-West, Saumur, La Ripaille 2020 - 75cl
£36
/ Avg UK Price: £43
Out of Stock
Red Wine
Bornard Ploussard Generations VDF 2019 - 75cl
£57
Red Wine
Bedrock Wine Co., The Bedrock Heritage, Sonoma Valley 2021 - 75cl
£47
/ Avg UK Price: £48
Red Wine
Bedrock Wine Co., Evangelho Vineyard Areio e Vento e Amor, Contra Costa County 2021 - 75cl
£46
Out of Stock
Red Wine
Petrolo, Galatrona, Toscana 2021 - 75cl
£100
Red Wine
Olga Raffault Chinon Les Barnarbes 2021 - 75cl
£30
Out of Stock
Red Wine
Jean-Francois Gavenat Trousseau Plein Sud 2023 - 75cl
£99
Out of Stock
Red Wine
Vaira Aurelj, Controcorrente, VdT 2022 - 75cl
£45
Red Wine
Daniel Bouland, Morgon, Bellevue Cailloux 2022 - 75cl
£28
Out of Stock
Red Wine
Antinori (Pian Vigne), Brunello di Montalcino 2019 - 75cl
£55
Red Wine
Quintarelli Giuseppe, Amarone della Valpolicella, Classico Superiore 2015 - 75cl
£400
Red Wine
Domaine Y. Clerget, Pommard Premier Cru, Les Rugiens 2021 - 150cl
£275
Out of Stock
Red Wine
Domaine Y. Clerget, Pommard Premier Cru, Les Rugiens 2021 - 75cl
£120
Red Wine
Antinori (Guado al Tasso), Bolgheri, Cont'Ugo 2022 - 75cl
£45
Out of Stock
Red Wine
Vaira Aurelj, FZ, VdT 2021 - 75cl
£40
Red Wine
Melida Wines, Parpados, Ribera del Duero 2020 - 75cl
£26
/ Avg UK Price: £28
The Cellar
A place for aged vintages, rare finds, and fine wines, The Cellar celebrates craftsmanship and heritage, offering selections to savour, collect, or share on special occasions.
- People
“A restaurant should really be almost pitch black…” Calum Franklin’s Tasting Notes
The Pie King of London (and now Paris) on crimes against schnitzel and his drubbing by Jay Rayner
-Words By Ed Cumming
- Places
The bistro-ification of London has only just begun
Why is the capital going back to the most traditional of dining formats?
-Words By Ed Cumming
