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Independent bottlers of rare, single-casks, scotch whiskies.

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The Celler

The Celler

Dive Into This Weeks Best Reads

How to Guides

How to Make the Perfect G&T (It's All in the Details)

Five small things separate a great G&T from a forgettable one. Tonic, ice, garnish, glass, gin: done properly, in that order.

17 days ago -Words By Chris Seddon

Lifestyle

The Negroni: A Love Letter in Three Equal Parts

A century of argument, three ingredients, one perfect drink. Why the Negroni is still the cocktail to settle on, and to argue about.

18 days ago -Words By Chris Seddon

Insights

Squerryes, Patience, and a Very Good Day in Kent

A day at Squerryes Estate, exceptional English sparkling wine, and the chance to meet Patience, a remarkable new release over a decade in the making. We joined Henry Warde and Tom Surgey in Kent to explore one of England’s most exciting wine estates, before finishing with a bottle we haven’t stopped thinking about since.

22 days ago -Words By Alice Endersby

Insights

No.3 Gin, Four Ways

At the House, there are very few bottles the office can unanimously agree on. No.3 London Dry Gin is one of them. Crisp juniper, bright citrus, proper structure, and endlessly versatile, the sort of gin that feels equally at home in a martini, a negroni, or something long and cold on the first warm evening of the year.

22 days ago -Words By Alice Endersby