The Cellar
The Cellar
- How to Guides
How to Make the Perfect Negroni (Just Three Parts)
Gin, Campari and sweet vermouth in equal measure. The easiest great cocktail to make badly, and the most satisfying to finally make well. Just in time for Negroni Week.
-Words By House of Decant

- Lifestyle
Quintarelli: The Legend of Amarone's Greatest Producer
A profile of Giuseppe Quintarelli: the appassimento method, extraordinary ageing, the heretical Alzero, and why the bottles are so sought after.
-Words By House of Decant



















