Easter hosting, done properly and with 20% off, there’s never been a better excuse to open something serious.

This is a two-bottle answer to the long Easter table: one to set things in motion, one to quietly take over as the day deepens.

Pol Roger Brut Réserve NV is your opening note, lean, precise, and quietly complex. Expect crisp apple and pear, a line of citrus, and that familiar Pol Roger signature, fresh bread, a touch of brioche, a fine, steady mousse. 

Then, when the table settles and the food deepens, Cuvée Sir Winston Churchill 2015 steps in, broader, richer, more layered. This is Pinot Noir-led Champagne, and you feel it. There’s weight here: candied citrus, dried stone fruits, toasted brioche, roasted nuts, a hint of cocoa.

Together, they move seamlessly across the Easter spread — from oysters or smoked salmon through to lamb, spring vegetables, and everything in between.