Step into the world of Nikka Coffey Malt, a whisky that redefines tradition with a twist of innovation. First introduced to their core range in 2014, this malt is distilled in a Coffey still typically reserved for grain whisky, resulting in a delightful fusion of fruitiness and spice. The 100% malt bottling offers a rich texture and a depth of flavour that’s both unexpected and irresistible. At Nikka’s Miyagikyo distillery, where most use Coffey stills solely for grain, they’ve crafted this unique expression, blending tradition with a touch of daring. Savour its complexity and discover why it’s a standout in Nikka’s impressive collection.