A blend of 70% Chardonnay and 30% Pinot Nero, this sparkling wine, coming from vineyards at 400 m above sea level, rests 40 months on lees, offering a sophisticated mix of vibrant minerality and creamy texture. It’s sharp and dynamic, striking a fine line between immediate drinkability and enduring complexity. Unbound by consortium rules, it’s an alternative expression of Franciacorta's renowned terroir—bright straw yellow, finely bubbled, with crisp fruit and floral hints leading to a dry, explosive finish.