Molinari Extra is a premium sweet spirit made with star anise. It is a major market player in Italy and the undisputed global leader in the Sambuca category. Molinari Extra is obtained by steam distilling star anise seeds and gradually adding alcohol, sugar, fine natural herbs, and spices. The extra quality of the ingredients, the unique secret recipe, and the years of passion for creating such a distinctive spirit are the secret of its success. Angelo Molinari, with his entrepreneurial spirit, established the company in 1945 in Civitavecchia, near his home city of Rome. Available in 50cl & 70cl ABV 40% produced in Italy Molinari Extra is obtained by steam distilling star anise seeds to which alcohol and sugar, with fine natural herbs and spices, are then added. The quality of the ingredients, the unique recipe and the passion that goes into producing this sweet liqueur, are the secret of its success. Molinari Extra is International Food Standard certified, and nothing is left to chance in the ISO 9001/2008 production process. This is why Molinari Extra is a liqueur of the very highest quality, as confirmed by the name “Extra” used for the finest liqueurs.