Master The Perfect Martini Members
The Martini is the hardest simple drink there is. Two ingredients, sometimes three, and nowhere to hide. Which is exactly why getting one right feels so good.
You'll work through the decisions that actually change the glass: gin or vodka, and which bottle; how much vermouth, and why the one open in your fridge matters more than the spirit does; stirred against shaken, and what each does to texture and dilution; how cold the glass needs to be. Twist or olive comes last, and it matters more than people think. Then you make your own, taste it against the alternatives, and adjust until it's the Martini you actually want rather than the one a recipe told you to make.
Come knowing nothing, or come with strong opinions already formed. Both work. You'll leave able to build a properly good Martini at home with whatever you have in the cupboard.
Good to Know
This is the House members' ticket. Spirits, vermouth, ice, glassware and garnishes are all provided. Check the booking details for dates, timings and location.
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Editors Notes
Discover the story behind each bottle in our collection. While we don't currently have an editor's note for this selection, rest assured it reflects the exceptional quality and craftsmanship that defines our range of premium wines and spirits. Whether you're exploring for a refined pairing or a memorable gift, this item is sure to elevate any occasion.
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- How to Guides
How to Make the Perfect Martini (It's All in the Restraint)
Two ingredients, no garnish to hide behind, and nowhere for a mistake to go. The gin or the vodka, the vermouth, the ice, and the small matter of nerve.
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Joseph Drouhin: Burgundy's Quiet Genius
A profile of Joseph Drouhin: the Beaune family house, its early move to biodynamics, the legendary Clos des Mouches, and where to begin.
