From the flinty soils of Pouilly-Fumé, Didier Dagueneau's legacy lives on in this Sauvignon Blanc. The 2020 Clos du Calvaire, now under Louis-Benjamin's meticulous hand, is a vibrant dance of ripe citrus and smoky minerality, with whispers of elderflower and white peach. It's intensely concentrated, yet elegantly poised, a true testament to its Grand Cru Burgundy aspirations. The kind of bottle that'll have your guests asking where you got it—and you pretending you forgot.