HOUSE NOTES
Notes from 105 Piccadilly, Mayfair.
Our editorial wing and candle-lit corner of conversation. This is where the cork comes out and the stories begin to breathe: dispatches from dinner tables, conversations on travel, taste, art, and the odd beautiful mistake along the way. Think of it as the after-hours lounge of House of Decant — and everyone is welcome.
150 articles
- Opinion
Is Sauvignon Blanc dead?
And what should we drink next if so?
- Places
Is Southern England really the next Napa Valley?
It’s a modern cliché of wine writing to compare these two promised lands. But perhaps innovation — not imitation — is the key to England’s winemaking success.
- Advice
The Ultimate Dinner Party Booze Guide
Rule number one: never run out…
- Lifestyle
These are the best martinis you’ve never heard of
London is awash with iconic martini spots. But arguably the finest in the capital are come from the places that truly shake things up, says Molly Steemson
- Advice
The Negroni is unimprovable. Here are seven ways to improve it.
The beauty of the negroni is in its unfussy simplicity, says Christopher Madigan. Or is it?
- Places
The Insider Series | Glen Moray Distillery
Glen Moray, Speyside’s cask explorers, craft whisky with tradition, innovation, and 127 years’ heritage.
- Advice
Isn’t all wine natural? The myths and misconceptions of the natural wine world
Natural wine is one of the most debated corners of the wine world. We cut through the myths and misconceptions, from sulphur to yeast, and share five bottles worth trying now.
- Opinion
Cinematically drunk: The most revealing on-screen wine cameos
From Succession’s snobbery to Don Draper’s decadence, Lisse Garnett analyses the drinks (and drunkenness) of our most memorable screen stars
- Advice
English sparkling is now more like Champagne than Champagne
And it’s still very reasonably priced, too, says Tom Gilbey.
- Lifestyle
Do You Like Piña Coladas?
A nostalgic ode to the piña colada’s surprising revival. From its guilty pleasure past to its modern-day reimagining by some of the UK’s top rum experts.
- Places
Ardbeg House: A Dramatic New Chapter in Whisky Hospitality
Ardbeg House opens this autumn on Islay, offering twelve themed suites, smoky fine dining, and nightly whisky rituals. More than a hotel, it’s an immersive Ardbeg experience that turns every guest into a pilgrim of peat.
- Opinion
Which London members club has the finest wine list?
Clue: you’ve probably never heard of it…