The Macallan Whisky Dinner: 70 Years in Five Drams

We’ll travel from an exceptionally rare merchant bottling from the 1950s through legendary vintages to a modern limited release.

Along the way, we’ll explore the sherry casks, changing production methods, independent bottlers and maturation philosophy that helped transform a respected Speyside distillery into one of the world’s most sought-after names in whisky.

Whether you’re a seasoned collector or simply appreciate an exceptional dram, expect five extraordinary Macallans, five courses and seven decades of whisky history around the table.