Italy’s answer to Champagne. This wine is made using the Traditional Method, undergoing two separate fermentations. This allows the characteristic richness and opulence to come through to the finished bottle. Cuvée 30 Lune, 30 for the amount of time spent on lees, further developing it’s opulent and rich character. However, Nicola Gatta leaves nothing to chance. Everything from farming, harvesting and winery work is conducted by hand with the utmost precision. Not only this, but fermentation is spontaneously fermented with native yeasts found within the winery, this is a pure expression of Lombardian winemaking. It’s a pure, refreshing sparkling wine, the epitome of 'Nature' with its straw-yellow hue and ultra-fine perlage. Each sip is a long, silky journey through green apple freshness, underscored by a creamy, mineral-laced finesse. With no added sugar, every glass is a clean, crisp testament to Nicola's unconventional winemaking on the slopes of Gussago.

Harry Ballmann - House of Decant Wines & Spirits Buyer