HOUSE NOTES
Notes from 105 Piccadilly, Mayfair.
Our editorial wing and candle-lit corner of conversation. This is where the cork comes out and the stories begin to breathe: dispatches from dinner tables, conversations on travel, taste, art, and the odd beautiful mistake along the way. Think of it as the after-hours lounge of House of Decant — and everyone is welcome.
226 articles
- Advice
Alsace Wine: Where France Meets Germany (and Everyone Wins)
A guide to Alsace wine: the great dry aromatic whites, Riesling to Gewurztraminer, and why it labels its bottles like nowhere else in France.
- Insights
Vermentino: Mediterranean Sunshine in a Glass
- Advice
New Zealand Wine: More Than Just Sauvignon Blanc
A guide to New Zealand wine: the Marlborough Sauvignon Blanc that made its name, the world-class Pinot Noir that made it serious, and what else to try.
- Advice
Italian Wine Regions: A Beautiful, Chaotic Guide
A whistle-stop guide to Italy's wine regions: north to south, the native grapes worth knowing, and the golden rule that ties them all together.
- Insights
Viognier: The Showstopper White Nobody Sees Coming
- Advice
German Wine: Why Riesling Rules (and What Else to Try)
A guide to German wine: why Riesling is the world's great white, how to crack the label, and the Spatburgunder and Silvaner worth trying too.
- Advice
Douro Valley Wine: Port's Homeland, Reinvented
A guide to the Douro Valley: the ancestral home of Port, the dry-red revolution using the same native grapes, and how to drink both.
- Insights
Provence Rosé: Why the World's Best Pink Wine Comes From Here
- Insights
Grüner Veltliner: Austria's Answer to Everything
- Insights
Merlot: The Wine Everyone Keeps Getting Wrong
Merlot doesn't want to be Cabernet. It just wants to be understood.
- Advice
Spanish Wine Regions: Heat, Heart, and Garnacha
A guide to Spain's wine regions: from Rioja's polish to Priorat's power and Galicia's Atlantic whites, plus the grapes that tie it together.
- Insights