HOUSE NOTES
Notes from 105 Piccadilly, Mayfair.
Our editorial wing and candle-lit corner of conversation. This is where the cork comes out and the stories begin to breathe: dispatches from dinner tables, conversations on travel, taste, art, and the odd beautiful mistake along the way. Think of it as the after-hours lounge of House of Decant — and everyone is welcome.
150 articles
- Lifestyle
How to make the world’s most outrageously expensive cocktails
Our guide to the other type of ‘guilty pleasure’ drink. Hospitality professionals look away now — these drinks will lose you money.
- Places
The Insider Series | Benromach Distillery
Handcrafted in Forres, Benromach preserves whisky’s heritage and tradition.
- People
“This is the best restaurant in town that no-one’s heard of…” Jackson Boxer’s Tasting Notes
The Brunswick House and Henri chef on minimalism, chicken consommé, and the deliciousness of adulthood.
- Lifestyle
Cider’s just gone upmarket
It’s “the native wine of England”. And now a few producers are finally treating it as such, says Molly Steemson
- People
“The whole family has a bit of a crisp problem…” Margot Henderson’s Tasting Notes
The Rochelle Canteen legend on crisps, quails, and dinner with Elizabeth I.
- Places
Jacob’s Creek for £30? Inside the new Indian Wine Boom
India’s bold new wine era — where rising wealth meets a taste for homegrown sophistication.
- People
This is the House that Built Rap
Inside Jay-Z’s Armand de Brignac Champagne and the power shift it represents
- Places
Still the most influential restaurant in London?
Bourdain called it the restaurant of his dreams — three decades on, it still is.
- Places
The Insider Series | Glendronach Distillery
Glendronach’s sherried Highland whiskies embody heritage, patience, and the timeless richness of shared moments.
- Places
The Insider Series | Speyside Distillery
Lucky to witness Speyside’s final days, a proud, artisanal gem now forever a lost distillery.
- Advice
How to choose the right drinks for your wedding
Your wedding is not the day for Oyster Bay, says Tom Gilbey
- Advice
Pour judgement: Why, when, and how to decant your wine
The simple act of pouring can transform what’s in your glass, for better or worse.