HOUSE NOTES
Our editorial wing and candle-lit corner of conversation. This is where the cork comes out and the stories begin to breathe: dispatches from dinner tables, conversations on travel, taste, art, and the odd beautiful mistake along the way. Think of it as the after-hours lounge of House of Decant — and everyone is welcome.
76 articles
Bellamy’s patron Gavin Rankin — host to royalty and raggamuffins alike — shares his dining loves and loathes, from treacle pudding fears to why caviar counts as fast food.
Yes. And also no. Confused? Tom Gilbey explains all.
From Mayfair to Manhattan, the humble cheeseburger and the crisp martini have become the ultimate high-low status pairing — equal parts comfort and sophistication.
Rosebank reawakened, a proud Lowland legend, where history, architecture, and whisky tradition sing once more.
We were lucky to step inside Tamdhu, a hidden Speyside gem, custodian of whisky tradition.
On the importance of saying ‘OUI!’ in the world’s most revered wine city.
Yes, says Tom Gilbey. But possibly not for the reasons you think…
The classic British tipple is entirely overrated, argues Molly Steemson — so mix these instead
There are hundreds of whisky shows and events taking place globally every year.
Our spirits experts puts eight big name-backed spirits to the test.
Scotland has been contemplating a ban on the sale of peat to protect moorlands and combat climate change.
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