- Places
The Insider Series | Glen Moray Distillery
Glen Moray, Speyside’s cask explorers, craft whisky with tradition, innovation, and 127 years’ heritage.
-Words By House of Decant
HOUSE NOTES
Notes from 105 Piccadilly, Mayfair.
Our editorial wing and candle-lit corner of conversation. This is where the cork comes out and the stories begin to breathe: dispatches from dinner tables, conversations on travel, taste, art, and the odd beautiful mistake along the way. Think of it as the after-hours lounge of House of Decant — and everyone is welcome.
60 articles
- Advice
Isn’t all wine natural? The myths and misconceptions of the natural wine world
Natural wine is one of the most debated corners of the wine world. We cut through the myths and misconceptions, from sulphur to yeast, and share five bottles worth trying now.
-Words By Tom Gilbey
- Lifestyle
Do You Like Piña Coladas?
A nostalgic ode to the piña colada’s surprising revival. From its guilty pleasure past to its modern-day reimagining by some of the UK’s top rum experts.
-Words By Christopher Madigan
- Opinion
Cinematically drunk: The most revealing on-screen wine cameos
From Succession’s snobbery to Don Draper’s decadence, Lisse Garnett analyses the drinks (and drunkenness) of our most memorable screen stars
-Words By Lisse Garnett
- Advice
English sparkling is now more like Champagne than Champagne
And it’s still very reasonably priced, too, says Tom Gilbey.
-Words By Tom Gilbey
- Places
Ardbeg House: A Dramatic New Chapter in Whisky Hospitality
Ardbeg House opens this autumn on Islay, offering twelve themed suites, smoky fine dining, and nightly whisky rituals. More than a hotel, it’s an immersive Ardbeg experience that turns every guest into a pilgrim of peat.
-Words By Chris Seddon
- Opinion
Which London members club has the finest wine list?
Clue: you’ve probably never heard of it…
-Words By Lisse Garnett
- Places
The Insider Series | Ardbeg Distillery
Whisky with the soul of an island.
-Words By House of Decant
- Places
The House of Decant Guide to: The Loire Valley
It’s a vast and mysterious region, spanning 625 miles and centuries of history. But the Loire is so much more than Sancerre and Muscadet…
-Words By Lisse Garnett
- People
“Food tastes better if you’re wearing a jacket…” Gavin Rankin’s Tasting Notes
Bellamy’s patron Gavin Rankin — host to royalty and raggamuffins alike — shares his dining loves and loathes, from treacle pudding fears to why caviar counts as fast food.
-Words By Ed Cumming
- Advice
Should rosé ever cost more than 15 quid?
Yes. And also no. Confused? Tom Gilbey explains all.
-Words By Tom Gilbey
- Lifestyle
How martinis and Cheeseburgers became the new status pairing
From Mayfair to Manhattan, the humble cheeseburger and the crisp martini have become the ultimate high-low status pairing — equal parts comfort and sophistication.
-Words By Ed Cumming