- Places
Jacob’s Creek for £30? Inside the new Indian Wine Boom
India’s bold new wine era — where rising wealth meets a taste for homegrown sophistication.
-Words By Lisse Garnett
HOUSE NOTES
Notes from 105 Piccadilly, Mayfair.
Our editorial wing and candle-lit corner of conversation. This is where the cork comes out and the stories begin to breathe: dispatches from dinner tables, conversations on travel, taste, art, and the odd beautiful mistake along the way. Think of it as the after-hours lounge of House of Decant — and everyone is welcome.
60 articles
- People
This is the House that Built Rap
Inside Jay-Z’s Armand de Brignac Champagne and the power shift it represents
-Words By Lisse Garnett
- Places
Still the most influential restaurant in London?
Bourdain called it the restaurant of his dreams — three decades on, it still is.
-Words By Ed Cumming
- Places
The Insider Series | Glendronach Distillery
Glendronach’s sherried Highland whiskies embody heritage, patience, and the timeless richness of shared moments.
-Words By House of Decant
- Places
The Insider Series | Speyside Distillery
Lucky to witness Speyside’s final days, a proud, artisanal gem now forever a lost distillery.
-Words By House of Decant
- Advice
How to choose the right drinks for your wedding
Your wedding is not the day for Oyster Bay, says Tom Gilbey
-Words By Tom Gilbey
- Advice
Pour judgement: Why, when, and how to decant your wine
The simple act of pouring can transform what’s in your glass, for better or worse.
-Words By Tom Gilbey
- Opinion
Is Sauvignon Blanc dead?
And what should we drink next if so?
-Words By Tom Gilbey
- Places
Is Southern England really the next Napa Valley?
It’s a modern cliché of wine writing to compare these two promised lands. But perhaps innovation — not imitation — is the key to England’s winemaking success.
-Words By Lisse Garnett
- Advice
The Ultimate Dinner Party Booze Guide
Rule number one: never run out…
-Words By Lisse Garnet
- Lifestyle
These are the best martinis you’ve never heard of
London is awash with iconic martini spots. But arguably the finest in the capital are come from the places that truly shake things up, says Molly Steemson
-Words By Lisse Garnet
- Advice
The Negroni is unimprovable. Here are seven ways to improve it.
The beauty of the negroni is in its unfussy simplicity, says Christopher Madigan. Or is it?
-Words By Christopher Madigan