- People
“A restaurant should really be almost pitch black…” Calum Franklin’s Tasting Notes
The Pie King of London (and now Paris) on crimes against schnitzel and his drubbing by Jay Rayner
-Words By Ed Cumming
HOUSE NOTES
Notes from 105 Piccadilly, Mayfair.
Our editorial wing and candle-lit corner of conversation. This is where the cork comes out and the stories begin to breathe: dispatches from dinner tables, conversations on travel, taste, art, and the odd beautiful mistake along the way. Think of it as the after-hours lounge of House of Decant — and everyone is welcome.
71 articles
- Places
The bistro-ification of London has only just begun
Why is the capital going back to the most traditional of dining formats?
-Words By Ed Cumming
- Advice
Does your wine glass really make a difference? We asked four top sommeliers
Coupes, flutes, goldfish bowls, chalices: what we drink from matters. Except, of course, when it doesn’t…
-Words By Lisse Garnet
- Lifestyle
The unavoidable rise of the Espresso Martini
They’re notoriously tricky to make and beloved by screeching hen parties. But is there something noble in the caffeinated cocktail?
-Words By Lisse Garnet
- Advice
How to find the true gems on a restaurant wine list
And the one question to ask any sommelier to ensure great value booze.
-Words By Tom Gilbey
- Lifestyle
How to make the world’s most outrageously expensive cocktails
Our guide to the other type of ‘guilty pleasure’ drink. Hospitality professionals look away now — these drinks will lose you money.
-Words By Christopher Madigan
- Places
The Insider Series | Benromach Distillery
Handcrafted in Forres, Benromach preserves whisky’s heritage and tradition.
-Words By House of Decant
- People
“This is the best restaurant in town that no-one’s heard of…” Jackson Boxer’s Tasting Notes
The Brunswick House and Henri chef on minimalism, chicken consommé, and the deliciousness of adulthood.
-Words By Ed Cumming
- Lifestyle
Cider’s just gone upmarket
It’s “the native wine of England”. And now a few producers are finally treating it as such, says Molly Steemson
-Words By Lisse Garnet
- People
“The whole family has a bit of a crisp problem…” Margot Henderson’s Tasting Notes
The Rochelle Canteen legend on crisps, quails, and dinner with Elizabeth I.
-Words By Ed Cumming
- Places
Jacob’s Creek for £30? Inside the new Indian Wine Boom
India’s bold new wine era — where rising wealth meets a taste for homegrown sophistication.
-Words By Lisse Garnett
- People
This is the House that Built Rap
Inside Jay-Z’s Armand de Brignac Champagne and the power shift it represents
-Words By Lisse Garnett