The Cellar
The Cellar
- How to Guides
How to Make a Manhattan Worth the Name
Whiskey, sweet vermouth, two dashes of bitters and thirty seconds of stirring. Here is how to make a proper Manhattan, and whether to reach for rye or bourbon.
-Words By House of Decant

- Advice
Best Dry White Wine: Crisp, Clean, No Compromise
A buyer's guide to the best dry white wine, from Chablis and Sauvignon Blanc to dry Riesling and Alsace, with in-stock picks.
-Words By House of Decant




















