Red Wine
Domaine Pierre-Olivier Garcia, Les Tuvilains, Beaune 2022 - 75cl
£130
Red Wine
The Depth of Red Wines
From bold, full-bodied reds to smooth, elegant expressions, our red wine collection celebrates diversity and craftsmanship. Perfect for dinner pairings or savoring on their own.
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Red Wine
Domaine Alain Jeanniard, Pommard Premier Cru, Les Arvelets 2022 - 75cl
£65
Red Wine
Domaine Alain Jeanniard, Fixin, En Combe Roy 2022 - 75cl
£30
Red Wine
Alvaro Palacios, Quinon Valmira, Rioja 2022 - 75cl
£300
Red Wine
Domaine Rossignol-Trapet, Gevrey-Chambertin Premier Cru, Petite Chapelle 2022 - 75cl
£150
Red Wine
Olivier Leflaive, Santenay, Rouge 2022 - 75cl
£40
Red Wine
Domaine Alain Jeanniard, Morey-Saint-Denis 2022 - 75cl
£25
Red Wine
Domaine Pierre-Olivier Garcia, Les Herbues, Nuits-Saint-Georges 2022 - 75cl
£150
Red Wine
Marroneto, Brunello di Montalcino, Madonna Grazie 2019 - 150cl
£550
Red Wine
Domaine Y. Clerget, Volnay Premier Cru, Clos du Verseuil 2022 - 150cl
£270
Red Wine
Alvaro Palacios, Quinon Valmira, Rioja 2021 - 75cl
£278
Red Wine
Podere Forte, Orcia, Petruccino 2020 - 75cl
£48
/ Avg UK Price: £60
Red Wine
Pierrick Bouley, Volnay Premier Cru, Champans 2021 - 75cl
£75
Red Wine
Penfolds, Magill Estate Shiraz 2020 - 75cl
£88
Red Wine
Mount Pleasant (McWilliams), Maurice O'Shea Shiraz, Hunter Valley 2019 - 75cl
£118
/ Avg UK Price: £150
Red Wine
le Clos du Caillou, Chateauneuf-du-Pape, Les Quartz 2022 - 75cl
£51
/ Avg UK Price: £51
Red Wine
Joseph Roty, Marsannay, Rouge 2020 - 75cl
£32
Red Wine
Domaine Pierre-Olivier Garcia, Les Champs Tions, Bourgogne Aligote 2022 - 75cl
£35
/ Avg UK Price: £39
The Cellar
A place for aged vintages, rare finds, and fine wines, The Cellar celebrates craftsmanship and heritage, offering selections to savour, collect, or share on special occasions.
- People
“A restaurant should really be almost pitch black…” Calum Franklin’s Tasting Notes
The Pie King of London (and now Paris) on crimes against schnitzel and his drubbing by Jay Rayner
-Words By Ed Cumming
- Places
The bistro-ification of London has only just begun
Why is the capital going back to the most traditional of dining formats?
-Words By Ed Cumming
